Ingredients
9
9 servings
- •1 ½ cups oats
- •2 ripened bananas
- •½ cup cane sugar
- •1 egg
- •½ cup coconut oil
- •1 teaspoon vanilla
- •1 teaspoon baking soda
Instructions
- Preheat oven to 375°F
- Line a muffin tin with muffin tin liners.
- In a food processor, add in oats and pulse until the texture resembles flour.
- In a separate bowl, mash bananas until you get a smooth mixture.
- Heat coconut oil over a stove or in the microwave until it is melted.
- While coconut oil is heating, add sugar and eggs into banana mixture and stir well.
- Add the melted coconut oil into the bowl with the previous mixture.
- Now, add in all dry ingredients and mix well.
- Fill each individual muffin cup with ¼ cup of mixture.
- Bake for 35 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 236
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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