Healthy Banana Chocolate Chip Oat Muffins

Healthy Banana Chocolate Chip Oat Muffins

Recipe by Nichole from allrecipes.com

Breakfast,Snack 40 Mins.

Ingredients

12

12 servings

  • 1.5 cups whole wheat flour
  • 1 cup rolled oats
  • 0.5 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 cup semi-sweet chocolate chips
  • 2 large eggs
  • 0.5 cup unsweetened applesauce
  • 0.25 cup skim milk
  • 1 cup mashed banana

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
  • Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Nutritional Facts

Per 12 servings

  • Calories: 177
  • Carbohydrate: 34g
  • Fat: 4g
  • Fiber: 4g
  • Protein: 5g
  • Sugar: 16g

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