Ingredients
8
8 servings
- •¾ cup all-purpose flour
- •1 ½ tablespoons white sugar
- •¾ teaspoon baking soda
- •¼ teaspoon salt
- •¼ teaspoon ground cinnamon
- •1 ripe banana
- •½ cup sourdough starter
- •½ cup sour cream
- •1 egg, lightly beaten
- •2 tablespoons butter, softened
- •½ teaspoon vanilla extract
- •½ cup milk, or as needed
- •1 tablespoon butter, melted, divided
Instructions
- Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
- Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
- Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.
Nutritional Facts
Per 8 servings
- Calories: 173
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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