Ingredients
4
4 servings
- •butter for greasing
- •1.75 cups diced pears
- •3 tablespoons pomegranate seeds
- •2 tablespoons white sugar
- •1 tablespoon all-purpose flour
- •0.25 teaspoon ground cinnamon
- •0.125 teaspoon ground nutmeg
- •0.125 teaspoon salt
- •4 teaspoons unsalted butter
- •1 tablespoon honey
- •1 teaspoon unsalted butter
- •4 tablespoons quick cooking oats
- •2 tablespoons chopped almonds
- •1 pinch salt
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Lightly coat the inside of 4 oven-safe ramekins with butter.
- Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.
- Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.
- Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.
- Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.
- Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 18g
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