Ingredients
4
4 servings
- •2.5 cups peeled, cored, and diced apples
- •0.25 cup brown sugar
- •1 tablespoon salted butter, melted
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •0.125 teaspoon ground nutmeg
- •0.125 teaspoon salt
- •cooking spray
- •0.25 cup quick-cooking oats
- •0.25 cup all-purpose flour
- •0.25 cup brown sugar
- •0.25 cup salted butter, cubed
- •0.25 teaspoon ground cinnamon
- •0.125 teaspoon salt
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
- Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
- Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
- Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 325
- Carbohydrate: 48g
- Fat: 15g
- Fiber: 3g
- Protein: 2g
- Sugar: 35g
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