Ingredients
12
12 servings
- •1 cup crunchy peanut butter
- •1 cup marshmallow cream
- •2 cups white sugar
- •0.66666668653488 cup milk
- •1 teaspoon vanilla extract
Instructions
- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutritional Facts
Per 12 servings
- Calories: 291
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 40g
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