Ingredients
36
36 servings
- •2 cups brown sugar
- •2 cups white sugar
- •1 cup milk
- •1.5 cups creamy peanut butter
- •1 tablespoon margarine
- •1.25 teaspoons vanilla extract
Instructions
- Gather ingredients.
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil.
- Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly)
- Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)
- Pour fudge onto buttered plates or waxed paper.
- Let cool and cut into 1-inch pieces.
- Serve and enjoy!
Nutritional Facts
Per 36 servings
- Calories: 159
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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