Ingredients
32
32 servings
- •1 cup white sugar
- •½ cup brown sugar
- •¼ cup butter, softened
- •¼ cup applesauce
- •1 egg
- •2 egg whites
- •1 cup mashed ripe bananas
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •2 cups self-rising flour
- •½ cup buttermilk
- •1 (8 ounce) can crushed pineapple, drained
- •½ cup chopped maraschino cherries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
- Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 32 servings
- Calories: 99
- Carbohydrate: 20g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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