Peanut Butter Pumpkin “Fudge”

Name: Peanut Butter Pumpkin “Fudge”
Total time: 30
Yield: 12
Ingredients: 2 cups nut butter, of preference; 1 cup pumpkin puree; ½ cup coconut oil; ¼ cup maple syrup; 2 teaspoons vanilla extract; ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg; ¼ teaspoon flaky sea salt, plus more for garnish

Recipe by Crystal Hatch from tasty.co

Snacks 30 Mins.

Ingredients

12 servings

•

2 cups nut butter, of preference
•

1 cup pumpkin puree
•

½ cup coconut oil
•

¼ cup maple syrup

•

2 teaspoons vanilla extract
•

½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg
•

¼ teaspoon flaky sea salt, plus more for garnish

Instructions

In a medium sauce pot over medium heat, combine nut butter, pumpkin, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.
Pour onto a parchment paper-lined 8x8-inch (20x20cm) baking dish and smooth out evenly.
Sprinkle with sea salt for garnish (optional), cover and freeze for at least 2 hours, then switch to refrigerator for storage.
Cut into squares. Serve chilled.
Enjoy!