Ingredients
10
10 servings
- •1 serving nonstick cooking spray
- •1.25 cups oat flour
- •0.5 cup white sugar
- •0.5 cup chopped walnuts
- •2 scoops chocolate protein powder (such as Premier Protein®)
- •3 teaspoons ground cinnamon
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •3 overripe bananas, mashed
- •0.5 cup unsweetened applesauce
- •0.25 cup milk
- •2 large egg whites
- •3 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.
- Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
- Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 193
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 3g
- Protein: 7g
- Sugar: 16g
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