Banana Bread Pancakes

Name: Banana Bread Pancakes
Total time: 40
Yield: 3
Ingredients: 1.25 cups all-purpose flour; 0.5 teaspoon kosher salt; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 1 large ripe banana; 1 large egg; 0.33333334326744 cup white sugar; 0.25 cup milk; 0.25 teaspoon vanilla extract; 0.25 cup unsalted butter, melted; 0.5 cup finely chopped walnuts; 1 tablespoon unsalted butter, or as needed

Recipe by John Mitzewich from allrecipes.com

Breakfast 40 Mins.

Ingredients

3 servings

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1.25 cups all-purpose flour
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0.5 teaspoon kosher salt
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0.5 teaspoon baking powder
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0.25 teaspoon baking soda
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1 large ripe banana
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1 large egg

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0.33333334326744 cup white sugar
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0.25 cup milk
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0.25 teaspoon vanilla extract
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0.25 cup unsalted butter, melted
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0.5 cup finely chopped walnuts
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1 tablespoon unsalted butter, or as needed

Instructions

Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.
Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.
Let batter rest for 10 minutes.
Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately.