Ingredients
2
2 servings
- •2 cups water
- •1 cup white rice
- •1 tablespoon sesame oil
- •5 cups chopped collard greens
- •⅛ teaspoon minced garlic
- •1 pinch red pepper flakes, or to taste
- •⅓ cup almonds
- •1 teaspoon lemon juice, or as needed
- •1 teaspoon soy sauce
- •¼ teaspoon chopped fresh ginger
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.
- Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture; simmer until liquid evaporates, about 5 minutes. Serve with rice on the side.
Nutritional Facts
Per 2 servings
- Calories: 519
- Carbohydrate: 83g
- Fat: 16g
- Fiber: 6g
- Protein: 12g
- Sugar: 1g
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