Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •2 tablespoons chopped onion
- •1 tablespoon vinegar
- •2 teaspoons white sugar
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •3 cups shredded cabbage
- •0.5 cup shredded carrots
- •0.25 cup chopped green bell pepper
Instructions
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning together in a salad bowl until sugar has dissolved. Stir in cabbage, carrots, and bell pepper until coated.
- Serve right away, or chill for a couple of hours for best results.
Nutritional Facts
Per 8 servings
- Calories: 115
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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