Ingredients
12
12 servings
- •2 ripe but firm avocados, diced
- •½ cup chopped green onion
- •½ cup chopped fresh cilantro
- •1 cup chopped roma (plum) tomatoes
- •1 (11 ounce) can shoepeg corn, drained
- •1 (15 ounce) can black-eyed peas, rinsed and drained
- •¼ cup red wine vinegar
- •¼ cup olive oil
- •1 teaspoon ground cumin
- •½ teaspoon minced garlic
- •salt and black pepper to taste
Instructions
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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