Ingredients
10
10 servings
- •2 (16 ounce) packages frozen corn kernels
- •0.5 cup butter, melted
- •1 (8 ounce) package cream cheese, softened
- •1 clove garlic, pressed
- •1 teaspoon white sugar
- •salt to taste
- •0.5 teaspoon dried parsley
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutritional Facts
Per 10 servings
- Calories: 258
- Carbohydrate: 24g
- Fat: 18g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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