Brookville Hotel Cream-Style Corn
Recipe by RLSTANFIELD from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
12
12 servings
- •2.5 (16 ounce) packages frozen whole-kernel corn, thawed
- •0.75 cup heavy cream
- •1 teaspoon salt
- •1 tablespoon white sugar
- •1 tablespoon cornstarch
Instructions
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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