Ingredients
6
6 servings
- •1 (14.75 ounce) can salmon, drained and flaked
- •2 (5 ounce) cans tuna, drained
- •1 (10 ounce) package saltine crackers, crushed
- •1 egg, beaten
- •0.25 cup all-purpose flour
- •2 tablespoons canola oil, or to taste
Instructions
- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 434
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 2g
- Protein: 33g
- Sugar: 0g
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