Ingredients
10
10 servings
- •2 (15 ounce) cans pink salmon
- •1 onion, finely diced
- •1 egg, beaten
- •8 saltine crackers, crushed
- •salt and pepper to taste
- •1 stalk celery
- •1 cup cornmeal
- •0.15000000596046 cup canola oil
Instructions
- In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
- Make patties out of salmon mixture and roll in cornmeal.
- In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Nutritional Facts
Per 10 servings
- Calories: 237
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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