Ingredients
12
12 servings
- •4 large eggs, beaten
- •1 cup vegetable oil
- •1 cup white sugar
- •1 cup brown sugar
- •2 cups finely chopped pecans
- •1.5 cups self-rising flour
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
- Turn cake out onto a platter and let cool completely.
Nutritional Facts
Per 12 servings
- Calories: 514
- Carbohydrate: 49g
- Fat: 34g
- Fiber: 2g
- Protein: 6g
- Sugar: 35g
Related Recipes
Sweet Cornbread Cake
Amazing Corn Cake
Brown Sugar Pound Cake I
Homesteader Cornbread
Olive Oil Orange Cornmeal Cake
Amusement Park Cornbread
Cornbread Pancakes
G.G.'s Chocolate Sheet Cake
Sweet Cornmeal Cake Brazilian-Style
Golden Sweet Cornbread
Blue Corn Cornbread
