Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup sorghum flour
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •2 eggs, beaten
- •1 cup dried pitted prunes, finely chopped
- •1 cup white sugar
- •1 cup lemonade
- •1 cup water
- •0.25 cup dry whole-grain hot breakfast cereal
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 46g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 25g
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