Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •0.5 cup white sugar
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup milk
- •0.33333334326744 cup vegetable oil
- •1 egg
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.
- In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.
- In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool muffins 1 minute before removing from pan. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 172
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 9g
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