Ingredients
8
8 servings
- •1 (8 ounce) package feta, cubed
- •2 tablespoons ramps - washed, dried, and finely chopped
- •¼ teaspoon salt
- •freshly ground black pepper to taste
- •1 pinch chili powder
- •1 cup olive oil, or as needed
Instructions
- Combine feta, dried ramps, salt, pepper, and chili powder an a large jar. Add as much olive oil so feta is completely covered. Cover jar and marinate in a cool space for 1 to 2 days. Use up within a few days.
Nutritional Facts
Per 8 servings
- Calories: 315
- Carbohydrate: 1g
- Fat: 33g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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