Ingredients
1
1 servings
- •1 sweet potato
- •1 tablespoon coconut oil
- •1 tablespoon brown sugar
- •½ teaspoon cinnamon
- •½ cup greek yogurt
- •1 tablespoon maple syrup
- •¼ teaspoon cinnamon
Instructions
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 539
- Carbohydrate: 90g
- Fat: 13g
- Fiber: 8g
- Protein: 15g
- Sugar: 50g
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