Ingredients
24
24 servings
- •1 cup olive oil
- •⅔ cup ketchup
- •½ cup white sugar
- •½ cup white vinegar
- •2 tablespoons finely chopped onion
- •1 tablespoon lemon juice
- •1 teaspoon dry mustard
- •1 teaspoon paprika
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutritional Facts
Per 24 servings
- Calories: 104
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 6g
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