Ingredients
16
16 servings
- •½ cup cider vinegar
- •½ cup ketchup
- •⅓ cup white sugar
- •1 (2 ounce) jar pimento peppers, drained and chopped
- •1 small green bell pepper, chopped
- •1 tablespoon lemon juice
- •1 tablespoon chopped onion
- •1 teaspoon mustard powder
- •½ teaspoon salt
- •¾ cup olive oil
Instructions
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 118
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 6g
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