Ingredients
8 servings
- •0.5 cup olive oil
- •0.5 cup balsamic vinegar
- •5 dashes lemon pepper
- •2 tablespoons brown sugar
- •1 tablespoon lemon juice
Instructions
- Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.
Nutritional Facts
Per 8 servings
- Calories: 143
- Carbohydrate: 6g
- Fat: 14g
- Protein: 0g
- Sugar: 6g