French Dressing II

French Dressing II

Recipe by Barb Gretsch from allrecipes.com

10 Mins.

Ingredients

16

16 servings

  • 1 cup white sugar
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 2 cloves garlic, minced
  • 0.5 cup white vinegar
  • 0.5 teaspoon hot pepper sauce
  • 1 tablespoon celery seed
  • 0.25 teaspoon liquid smoke flavoring
  • 2 tablespoons minced fresh chives

Instructions

  • In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutritional Facts

Per 16 servings

  • Calories: 186
  • Carbohydrate: 17g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 16g

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