Ingredients
16
16 servings
- •1 cup white sugar
- •1 cup vegetable oil
- •½ cup ketchup
- •½ cup vinegar
- •1 small onion, finely chopped
- •1 tablespoon Worcestershire sauce
- •1 clove garlic
Instructions
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 180
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 15g
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