Ingredients
8
8 servings
- •1 prepared 8 inch pastry shell, baked and cooled
- •0.5 cup butter, melted and cooled
- •1.25 cups white sugar
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •1 tablespoon distilled white vinegar
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 38g
- Fat: 17g
- Fiber: 0g
- Protein: 2g
- Sugar: 31g
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