Recipe by Jose Napoleon Cuasay Artiaga I from
allrecipes.com
Breakfast2 Hr. 25 Mins.
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Ingredients
4
4 servings
•
1 pound smoked kielbasa sausage, cut into thick slices
•
½ cup brown sugar
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4 teaspoons white vinegar
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1 tablespoon soy sauce
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½ cup water
•
1 tablespoon vegetable oil
Instructions
Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
Nutritional Facts
Per 4 servings
Calories: 522
Carbohydrate: 29g
Fat: 38g
Protein: 15g
Sugar: 29g
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