Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad

Recipe by Tammy Lynn from allrecipes.com

Lunch 10 Mins.

Ingredients

6

6 servings

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 (4 ounce) can chopped green chilies
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
  • 6 green onions, chopped
  • 1 (12 ounce) package frozen small cooked shrimp, thawed
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon cumin
  • ⅛ teaspoon garlic powder
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • ½ teaspoon Hot sauce to taste
  • 1 pinch Salt and pepper to taste

Instructions

  • Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
  • Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.

Nutritional Facts

Per 6 servings

  • Calories: 193
  • Carbohydrate: 24g
  • Fat: 4g
  • Fiber: 7g
  • Protein: 18g
  • Sugar: 4g

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