1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
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6 green onions, chopped
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1 (12 ounce) package frozen small cooked shrimp, thawed
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2 tablespoons chopped fresh cilantro
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½ teaspoon cumin
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⅛ teaspoon garlic powder
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1 lime, juiced
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1 tablespoon olive oil
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½ teaspoon Hot sauce to taste
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1 pinch Salt and pepper to taste
Instructions
Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.