Ingredients
2
2 servings
- •½ cup old-fashioned oatmeal
- •¾ cup almond milk
- •½ cup almond flour
- •1 ripe banana
- •2 tablespoons white sugar
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •cooking spray
Instructions
- Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
- Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 393
- Carbohydrate: 51g
- Fat: 18g
- Fiber: 8g
- Protein: 10g
- Sugar: 24g
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