Cast Iron Skillet Vegetable Frittata

Name: Cast Iron Skillet Vegetable Frittata
Total time: 50
Yield: 6
Ingredients: 3 tablespoons bacon grease, divided; 1 head broccoli, chopped; 1 onion, diced; 1 green bell pepper, chopped; ½ (6 ounce) can minced black olives; 2 teaspoons minced garlic; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; salt and ground black pepper to taste; 6 large eggs; 1 cup shredded mozzarella cheese

Recipe by Father Makes Breakfast from allrecipes.com

Breakfast 50 Mins.

Ingredients

6 servings

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3 tablespoons bacon grease, divided
•

1 head broccoli, chopped
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1 onion, diced
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1 green bell pepper, chopped
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½ (6 ounce) can minced black olives
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2 teaspoons minced garlic

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1 teaspoon chopped fresh oregano
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1 teaspoon chopped fresh basil
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salt and ground black pepper to taste
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6 large eggs
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1 cup shredded mozzarella cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.