Ingredients
2
2 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •½ cup mild salsa
- •½ cup vegetable broth
- •¼ teaspoon salt, or to taste
- •¼ cup shredded Cheddar cheese
- •1 tablespoon sour cream, or to taste (Optional)
Instructions
- Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.
- Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.
Nutritional Facts
Per 2 servings
- Calories: 291
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 16g
- Protein: 18g
- Sugar: 3g
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