Ingredients
6
6 servings
- •2 pounds potatoes, peeled and coarsely shredded
- •2 onions, minced
- •3 eggs, beaten
- •¼ cup all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon lemon juice
- •1 pinch ground nutmeg, or to taste
- •salt and ground black pepper to taste
- •¼ cup vegetable oil
Instructions
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutritional Facts
Per 6 servings
- Calories: 268
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 4g
- Protein: 7g
- Sugar: 3g
Related Recipes
Potato Pancakes
Easy Potato Pancakes
Dad's Potato Pancakes
Bacon Potato Pancakes
Delicious Stuffed Potato Pancakes
Simply Traditional Potato Pancakes
Cheesy Potato Pancakes
Anne's Potato Pancakes
Sweet Potato Pancakes
Easy Leftover Potato Pancakes
German Potato Pancakes
