Ingredients
6 servings
- •0.5 cup unsalted butter
- •2 cloves garlic, crushed
- •2 cups heavy whipping cream
- •0.5 (4 ounce) package cream cheese, softened
- •1.5 cups grated Parmesan cheese
- •1 pinch salt, or to taste
- •1 pinch ground nutmeg, or to taste
- •1 pinch ground white pepper, or to taste
Instructions
- Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes.
- Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated and melted, about 5 to 7 minutes. Stir in salt, nutmeg, and white pepper. The sauce will thicken as it cools.
Nutritional Facts
Per 6 servings
- Calories: 531
- Carbohydrate: 4g
- Fat: 54g
- Fiber: 0g
- Protein: 10g
- Sugar: 0g