Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •5 fluid ounces heavy cream
- •2 cups finely grated Parmesan cheese
- •1 pinch freshly grated nutmeg, or to taste
Instructions
- Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
- Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
Nutritional Facts
Per 4 servings
- Calories: 353
- Carbohydrate: 3g
- Fat: 31g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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