Ingredients
6
6 servings
- •6 slices bacon, chopped
- •2 (15 ounce) cans green beans, drained
- •½ cup French salad dressing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
- Bake uncovered for 30 minutes in the preheated oven.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 7g
- Fat: 22g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g
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