Ingredients
2
2 servings
- •1 tablespoon duck fat
- •3 unpeeled red potatoes, diced
- •1 teaspoon dried parsley
- •½ teaspoon salt
- •¼ teaspoon ground white pepper
Instructions
- Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
- Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutritional Facts
Per 2 servings
- Calories: 98
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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