Ingredients
8
8 servings
- •2 large eggs
- •2 pounds ground beef
- •½ cup milk
- •1 small onion, minced
- •1 teaspoon salt
- •1 cup crushed French-fried onions (such as French's®)
- •1 (14 ounce) can jellied cranberry sauce (such as Ocean Spray®)
- •1 (12 ounce) bottle chili sauce (such as Heinz®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
- Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
- Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
- Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
- Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 34g
- Fat: 29g
- Fiber: 1g
- Protein: 22g
- Sugar: 20g
Related Recipes
Cranberry Meatballs
Cocktail Meatballs
Crock Pot® Party Meatballs
Bavarian Style Meatballs
Cape Cod Cocktail Meatballs
Cranberry Chipotle Meatballs
Cranberry Chicken I
Cranberry Jalapeño Meatballs
Sweet and Sour Meatballs III
Turkey Cocktail Meatballs with Orange Cranberry Glaze
Cranberry Sauce Chicken I
