Ingredients
12
12 servings
- •3 eggs, whites and yolks separated
- •1 ½ cups white sugar
- •½ cup butter
- •½ cup milk
- •1 (15 ounce) can crushed pineapple, drained
- •3 cups cubed bread
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 232
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 31g
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