Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Yield: 4
Ingredients: 3 cups mashed sweet potato, cooked; 2 eggs, well beaten; ⅓ stick butter; ½ cup sugar; ½ cup milk, add more if needed to soften; 1 tablespoon vanilla extract; ½ cup brown sugar; ⅓ stick butter, melted; ⅓ cup flour; 1 cup pecan, chopped; mini marshmallow, preference amount

Recipe by Victoria Roddey from tasty.co

Desserts

Ingredients

4 servings

•

3 cups mashed sweet potato, cooked
•

2 eggs, well beaten
•

⅓ stick butter
•

½ cup sugar
•

½ cup milk, add more if needed to soften
•

1 tablespoon vanilla extract

•

½ cup brown sugar
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⅓ stick butter, melted
•

⅓ cup flour
•

1 cup pecan, chopped
•

mini marshmallow, preference amount

Instructions

Mix mashed sweet potatoes, eggs, ⅓ stick of butter, sugar, milk, and vanilla on the stovetop on medium heat.
Transfer to a shallow baking dish.
Melt brown sugar and ⅓ stick of butter on the stovetop.
Mix in flour and pecans, stirring constantly.
Evenly layer mixture on top of sweet potatoes.
Bake at 350’F for 1 hour.
Layer preferred amount of mini marshmallows on top (I prefer to blanket the sweet potatoes with mini marshmallows).
Bake until marshmallows are lightly browned (about 5 minutes, watch closely).