Ingredients
2
2 servings
- •3 anchovy fillets
- •2 cloves garlic, finely chopped
- •0.5 lemon, juiced
- •2 tablespoons red wine vinegar
- •1 large egg yolk
- •1 tablespoon Dijon mustard
- •1 dash Worcestershire sauce
- •0.25 cup olive oil
- •salt and ground black pepper to taste
- •0.5 head romaine lettuce, chopped
- •0.25 cup grated Parmesan cheese
- •2 tablespoons croutons
Instructions
- Gather all ingredients.
- To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
- Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
- Serve salad topped with croutons.
Nutritional Facts
Per 2 servings
- Calories: 362
- Carbohydrate: 10g
- Fat: 33g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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