Classic Caesar Salad by Indy

Name: Classic Caesar Salad by Indy
Total time: 30
Yield: 2
Ingredients: ½ cup olive oil; 4 cloves garlic, peeled, smashed, then minced; 4 loaves bread, sliced into cubes; ¼ cup lemon, freshly juiced; 3 anchovies, smashed and minced; 1 egg; ½ lb chicken breast, butterflied and malleted; ¼ cup parmesan cheese, grated; salt and pepper; ½ lb iceberg lettuce, rinsed, patted dry; 1 tablespoon paprika; ¼ cup butter

Recipe by Indy Collado from tasty.co

Meal 30 Mins.

Ingredients

2 servings

•

½ cup olive oil
•

4 cloves garlic, peeled, smashed, then minced
•

4 loaves bread, sliced into cubes
•

¼ cup lemon, freshly juiced
•

3 anchovies, smashed and minced
•

1 egg

•

½ lb chicken breast, butterflied and malleted
•

¼ cup parmesan cheese, grated
•

salt and pepper
•

½ lb iceberg lettuce, rinsed, patted dry
•

1 tablespoon paprika
•

¼ cup butter

Instructions

Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking to emulsify. Salt and pepper to taste.
Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned, then remove from heat.
Season chicken with salt, pepper and paprika. Pan fry until well-done and slice into strips.
Using your hands, tear off the chunks of the lettuce from its heads and rip into pieces.
Toss lettuce and anchovy dressing together, making sure to not overdress the lettuce.
Plate and serve.