Caesar Salad Dressing

Caesar Salad Dressing

Recipe by Matthew Johnson from tasty.co

Ingredients

16

16 servings

  • 2 tablespoons garlic, minced
  • 2 tablespoons dijon mustard
  • ¼ cup lemon juice, fresh squeezed
  • ¼ cup mayonnaise
  • ½ cup grated parmesan cheese
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup canola oil

Instructions

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutritional Facts

Per 16 servings

  • Calories: 157
  • Carbohydrate: 0g
  • Fat: 16g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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