Ingredients
16 servings
- •2 tablespoons garlic, minced
- •2 tablespoons dijon mustard
- •¼ cup lemon juice, fresh squeezed
- •¼ cup mayonnaise
- •½ cup grated parmesan cheese
- •salt, to taste
- •freshly ground black pepper, to taste
- •1 cup canola oil
Instructions
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutritional Facts
Per 16 servings
- Calories: 157
- Carbohydrate: 0g
- Fat: 16g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g