Potato Salad With Bacon, Olives, and Radishes
Recipe by Lawrence Fay from allrecipes.com
Side Dish 2 Hr. 45 Mins.
Ingredients
5
5 servings
- •5 potatoes
- •1 pound bacon
- •2 stalks celery
- •4 small green onions
- •12 stuffed green olives
- •5 radishes
- •0.25 cup mayonnaise
- •1 tablespoon lemon juice
Instructions
- Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
- Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
- Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Nutritional Facts
Per 5 servings
- Calories: 677
- Carbohydrate: 41g
- Fat: 51g
- Fiber: 4g
- Protein: 15g
- Sugar: 2g
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