Ingredients
16 servings
- •5 anchovy fillets
- •8 cloves garlic
- •1 tablespoon fresh lime juice
- •1 tablespoon mayonnaise
- •1 teaspoon Worcestershire sauce
- •1 teaspoon Dijon mustard
- •1 teaspoon freshly ground black pepper
- •1 teaspoon pureed chipotle peppers
- •1 teaspoon capers
- •2 drops hot pepper sauce, or to taste
- •1 cup olive oil
- •2 tablespoons red wine vinegar
- •2 tablespoons water, as needed
Instructions
- Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.
Nutritional Facts
Per 16 servings
- Calories: 132
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g