Ingredients
4
4 servings
- •0.25 cup olive oil
- •2 tablespoons minced garlic, or more to taste
- •1.5 cups 2% milk
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 teaspoons water
- •0.5 teaspoon cornstarch
Instructions
- Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
- Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 174
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 0g
- Protein: 3g
- Sugar: 4g
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