English Pub Potato Salad With Cucumber and Bacon

Name: English Pub Potato Salad With Cucumber and Bacon
Total time: 80
Yield: 8
Ingredients: 8 red potatoes; 6 slices bacon; 1 cup mayonnaise; 1 cucumber, chopped; ½ cup chopped red onion; 3 hard-cooked eggs, chopped; 1 cup celery, chopped; ½ cup chopped fresh parsley; 1 tablespoon paprika; salt and pepper to taste; 1 hard-cooked egg, sliced; 3 sprigs fresh parsley, or as desired; 1 pinch paprika, for garnish

Recipe by Leanne Anysia from allrecipes.com

Dinner,Lunch 1 Hr. 20 Mins.

Ingredients

8 servings

•

8 red potatoes
•

6 slices bacon
•

1 cup mayonnaise
•

1 cucumber, chopped
•

½ cup chopped red onion
•

3 hard-cooked eggs, chopped
•

1 cup celery, chopped

•

½ cup chopped fresh parsley
•

1 tablespoon paprika
•

salt and pepper to taste
•

1 hard-cooked egg, sliced
•

3 sprigs fresh parsley, or as desired
•

1 pinch paprika, for garnish

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.