Ingredients
3
3 servings
- •1 head cauliflower
- •2 tablespoons olive oil, or as needed, divided
- •½ cup water
- •1 onion, chopped
- •1 cup sliced mushrooms
- •3 slices Havarti cheese, or more to taste
Instructions
- Cut cauliflower into 3 or 4 'steaks'. Remove the stem and leaves from each 'steak' using a sharp knife; reserve the florets that have fallen off while slicing steaks.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook cauliflower 'steaks' in the hot oil until browned, 3 to 4 minutes per side. Add florets and water to skillet; cover and steam until cauliflower is tender, 10 to 15 minutes.
- Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat; saute onion until fragrant, about 2 minutes. Add mushrooms and saute until onion is lightly browned and mushrooms are tender, 10 to 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange cauliflower 'steaks' and florets on a baking sheet; top with onion-mushroom mixture and Havarti cheese.
- Broil in the preheated oven until cheese is melted and bubbling, 2 to 3 minutes.
Nutritional Facts
Per 3 servings
- Calories: 269
- Carbohydrate: 14g
- Fat: 21g
- Fiber: 6g
- Protein: 11g
- Sugar: 7g
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